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Hidden Zucchini Mac and Cheese with Garlic Brown Butter Breadcrumbs
SPICES IN MY DNA19Ingredients
35Minutes
1180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 3/4 tsp. salt (divided)
- 1 lb. elbow pasta (or short-cut pasta of your choice)
- 5 Tbsp. unsalted butter
- 1 clove garlic (minced)
- 2 medium zucchini (grated)
- black pepper (as needed)
- 1/3 cup all purpose flour
- 3 cups whole milk
- 1/2 tsp. Dijon mustard
- 1/4 tsp. ground nutmeg
- 1/8 tsp. smoked paprika
- 1/8 tsp. cayenne pepper
- 8 oz. grated sharp cheddar cheese (freshly)
- 6 oz. grated Fontina cheese (freshly)
- 4 oz. Gouda cheese (freshly grated)
- 4 Tbsp. unsalted butter
- 1 clove garlic (minced)
- 1 cup panko breadcrumbs
- 1/4 tsp. salt
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium2460mg102% |
| Potassium900mg26% |
| Protein45g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium90% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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