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Description
as featured on cooks.com
Ingredients
US|METRIC
12 SERVINGS
- 10 oz. Hidden Valley Ranch Salad Dressing Mix
- 1/2 tsp. dill weed
- 1/4 cup salad oil
- 5 cups pretzel (pieces)
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Directions
- Combine dressing mix with dill weed and oil.
- Pour over pretzels, stir to coat.
- Place in warm oven (250 degrees) for 15 to 20 minutes.
- Stir gently halfway through baking.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium400mg17% |
Potassium40mg1% |
Protein3g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber<1g4% |
Sugars<1g |
Vitamin A0% |
Vitamin C0% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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