Hidden Valley Ranch Country Marinade Grilled Chicken Recipe | Yummly

Hidden Valley Ranch Country Marinade Grilled Chicken

THE BITTER SIDE OF SWEET(2)
Lisa: "MY FAMILY LOVED THIS RECIPE! I USED DRUMSTICKS TH…" Read More
4Ingredients
90Minutes
15Calories
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Ingredients

US|METRIC
  • 1 cup chicken broth
  • 1 ounce ranch salad dressing mix (Hidden Valley® Original)
  • 1 teaspoon spicy brown mustard
  • 3 pounds Tyson Fresh Chicken Thighs (skin removed)
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    NutritionView More

    15Calories
    Sodium4% DV100mg
    Fat2% DV1g
    Protein2% DV1g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories15Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium100mg4%
    Potassium60mg2%
    Protein1g2%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Lisa 2 years ago
    MY FAMILY LOVED THIS RECIPE! I USED DRUMSTICKS THEY. HAD A NICE HEBED CRUST ON THE OUTSIE AND WERE MOIST ON THEINSIDE I HVE BEEN ASKED TO MAKE THIS AAIN! THANK YOU YUMMLY!!!
    Jane Brown 3 years ago
    This recipe is a keeper! I used a cut-up fryer, leaving the skin on, but detaching enough to make sure the chicken would marinate. I froze the wings for repurpose. I marinated it for 1 1/2 hours, as I used more chicken. It was too hot to grill, so I baked it at 400. I also used the broiler to help brown towards the end. The chicken was moist and delicious! Thank you for posting this!

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