Hidden Valley Ranch Country Marinade Grilled Chicken

THE BITTER SIDE OF SWEET (2)
Lisa: "MY FAMILY LOVED THIS RECIPE! I USED DRUMSTICKS TH…" Read More
4Ingredients
90Minutes
580Calories

Ingredients

US|METRIC
  • 1 cup chicken broth
  • 1 ounce Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 1 teaspoon spicy brown mustard
  • 3 pounds chicken thighs (Tyson® Fresh, skin removed)
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    NutritionView More

    580Calories
    Sodium9% DV220mg
    Fat63% DV41g
    Protein92% DV47g
    Carbs0% DV0g
    Calories580Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol230mg77%
    Sodium220mg9%
    Potassium560mg16%
    Protein47g92%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber
    Sugars0%
    Vitamin A8%
    Vitamin C10%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Lisa a year ago
    MY FAMILY LOVED THIS RECIPE! I USED DRUMSTICKS THEY. HAD A NICE HEBED CRUST ON THE OUTSIE AND WERE MOIST ON THEINSIDE I HVE BEEN ASKED TO MAKE THIS AAIN! THANK YOU YUMMLY!!!
    Jane Brown 2 years ago
    This recipe is a keeper! I used a cut-up fryer, leaving the skin on, but detaching enough to make sure the chicken would marinate. I froze the wings for repurpose. I marinated it for 1 1/2 hours, as I used more chicken. It was too hot to grill, so I baked it at 400. I also used the broiler to help brown towards the end. The chicken was moist and delicious! Thank you for posting this!

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