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Description
This recipe is courtesy of Girls can Grill. When you want a meaty, succulent rib, go with smoked country style pork ribs braised in barbecue sauce. They’re fork tender and oh so satisfying.
Ingredients
US|METRIC
8 SERVINGS
- 4 lb. country style pork ribs
- 2 Tbsp. pork rub
- 1 yellow onion (sliced)
- 1 btl. bbq sauce
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Directions
- Heat the smoker to 250F degrees with hickory wood chunks for pellets.
- Season all sides or the pork ribs with rub. Let rest for 15 minutes.
- Place the ribs on the smoker, and cook for 3 hours to an internal temperature of 170F degrees.
NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium770mg32% |
| Potassium860mg25% |
| Protein43g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g3% |
| Sugars15g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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