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Ingredients
US|METRIC
2 SERVINGS
- 1 cup hickory nuts (smashed, or shells, see note above)
- 4 cups whole milk
- 1/4 cup cornstarch
- 1 cup heavy cream
- 1 cup sugar
- 1 pinch salt
- 4 oz. cream cheese (1/2 brick, softened)
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NutritionView More
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1830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1830Calories from Fat1130 |
| % DAILY VALUE |
| Total Fat126g194% |
| Saturated Fat58g290% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium600mg25% |
| Potassium1100mg31% |
| Protein29g |
| Calories from Fat1130 |
| % DAILY VALUE |
| Total Carbohydrate156g52% |
| Dietary Fiber4g16% |
| Sugars126g |
| Vitamin A80% |
| Vitamin C4% |
| Calcium70% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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