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Ingredients
US|METRIC
4 SERVINGS
- 4 pork loin chops (3/4-inch thick)
- 8 oz. stewed tomatoes
- 8 oz. tomato sauce
- 2 Tbsp. barbecue sauce
- 1 clove garlic (crushed)
- 1 tsp. sugar
- 1 tsp. dried oregano
- 9 oz. fettucine (fresh)
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Directions
- In shallow 2-quart casserole stir together tomatoes, tomato sauce, barbecue sauce, garlic, sugar, and oregano. Add chops, spooning tomato mixture over. Cover tightly and bake 1 hour at 350 degrees F until internal temperature on a thermometer reads 160 degrees.
- When chops are almost done, cook noodles and drain well; transfer to deep platter; lift chops and arrange over noodles, spoon over some sauce.
NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium960mg40% |
| Potassium1540mg44% |
| Protein58g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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