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Hibiscus and Pineapple-Quinoa Berry Salad With Shrimp
COOKING ON THE WEEKENDS14Ingredients
30Minutes
300Calories
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Ingredients
US|METRIC
6 SERVINGS
- olive oil (for the pan)
- 1 lb. medium shrimp (peeled and deveined)
- 20 oz. pineapple chunks (in 100% pineapple juice)
- 1 cup water
- 1 tsp. low sodium soy sauce
- 1 cup quinoa (rinsed)
- 1 lime
- 2 Tbsp. lime juice
- 1/2 cup red onion (very thinly sliced)
- 2 cups baby greens (loosely packed mixed)
- 1 cup fresh raspberries
- 1/2 cup fresh mint (roughly chopped mixture of, cilantro and basil)
- salt
- pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium290mg12% |
| Potassium520mg15% |
| Protein21g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C120% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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