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Hibiscus Whisky Sour {And a Party with Iceland Luxury Food & Platters}
RECIPES FROM A PANTRY6Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 50 mL whisky
- 240 mL apple juice
- 1 Tbsp. lime juice
- 2 Tbsp. syrup (hibiscus)
- ice
- 1 chunk mint (and lime slices, optional)
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