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Ingredients
US|METRIC
4 SERVINGS
- 1 cup hibiscus flowers (dried)
- 2 cups water
- 4 inches orange peel (use vegetable peeler, avoid the pith)
- 1/4 cup honey (agave syrup, or sweetener of your choice)
- sparkling wine
- grape
- hibiscus flowers (steeped, / orange twist optional, to garnish)
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