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Hibiscus Sangria Cocktail or Mocktail
JILL SILVERMAN HOUGH12Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup hibiscus flowers (dried, or 16 to 18 hibiscus tea teabags, see note)
- 4 oz. agave nectar
- 2 oz. liqueur (rose, or rose syrup)
- 12 oz. apple juice (for non-alcohol version)
- 12 oz. club soda (for non-alcohol version)
- 750 mL rosé wine (for alcohol version)
- 8 oz. brandy (for alcohol version)
- 1 lemon (sliced)
- 1 lime (sliced)
- 1 peach (pitted and sliced)
- 1/2 Orange (sliced)
- 1 cup raspberries (blueberries, blackberries, halved strawberries, or a combination)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium200mg6% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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