Hibiscus Rum Cooler Recipe | Yummly

Hibiscus Rum Cooler

SERIOUS EATS
7Ingredients
30Minutes
160Calories

Ingredients

US|METRIC
  • 1 cup mint leaves (loosely packed, about 30 leaves)
  • 4 tablespoons simple syrup (see note above)
  • 1/2 cup juice (from about 4 lemons)
  • 4 1/2 cups hibiscus tea (brewed, cooled, see note above)
  • 1 cup rum (aged, such as Flor de Caña)
  • 1/2 cup club soda (chilled)
  • 6 mint sprigs (optional garnish)
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    NutritionView More

    160Calories
    Sodium0% DV10mg
    Fat0% DV0g
    Protein2% DV<1g
    Carbs2% DV5g
    Fiber2% DV<1g
    Calories160Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium120mg3%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g2%
    Sugars2g4%
    Vitamin A8%
    Vitamin C20%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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