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Ingredients
US|METRIC
1 SERVINGS
- 1/3 cup water
- 2 drops rose water
- 2 inches ginger (cube of)
- 1/2 tsp. canela
- 3 hibiscus tea bags (I used this one)
- 1 cup oat milk (steamed, heated using a milk steamer, or in a pot on medium heat)
- 2 tsp. sweetener (choice, I recommend maple syrup or agave)
- rose petals (edible, optional)
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