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Hibiscus Rhubarb + Haupia {Coconut Milk Pudding}
THE BOJON GOURMET10Ingredients
65Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 13.5 oz. coconut milk (full-fat)
- 1/2 vanilla bean (split lengthwise and scraped)
- 3 Tbsp. sugar
- 2 Tbsp. cornstarch
- 1 pinch salt
- 3 Tbsp. hibiscus flowers (dried)
- 3/4 cup boiling water
- 1/2 cup sugar
- 1/2 vanilla bean (split lengthwise and scraped)
- 2 cups rhubarb (sliced 1/2″ thick)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium380mg11% |
| Protein2g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars34g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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