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Description
Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups all-purpose flour (for dough, 225 g)
- 1 stick unsalted butter (cold, cubed, 112 g)
- 3/4 tsp. salt (for dough, 6 g)
- 5 1/2 Tbsp. ice water (80 g)
- 1 Tbsp. sugar (for dough, 13 g)
- 1 egg (beaten, for brushing crust)
- 1 Tbsp. demerara sugar (for sprinkling on crust, 13 g)
- 1 Tbsp. ground almonds (or almond meal, 11 g)
- 1 Tbsp. sugar (for almond powder, 13 g)
- 2 Tbsp. flour (for almond powder, 18 g)
- 1 Tbsp. amaretti cookies (pulverized, about 3, 6 g)
- 1 1/4 lb. raspberries (ripe, for filling, 600 g)
- 3/4 cup sugar (for filling, 174 g)
- 2 Tbsp. flour (for filling, 18 g)
- 1 orange (small, zested)
- 1/2 tsp. salt (for filling, 3 g)
- raspberries (chopped, for glaze)
- 1/2 cup sugar (for glaze, 108 g)
- water (splash of)
- 1/4 cup hibiscus flowers (dried, 14 g)
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Directions
- MAKE DOUGH: Add flour, sugar, and salt to the bowl of a Stand Mixer with a pastry beater attachment.
- Turn on to speed 1 and add cubed butter. Turn to speed 3 and mix for 30 seconds.
- Add water and mix for 20 seconds on speed 3.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium390mg16% |
| Potassium230mg7% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber8g32% |
| Sugars40g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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