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Hibiscus Pistachio Meringues
BUTTER, SUGAR, FLOWERS10Ingredients
105Minutes
10Calories
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Ingredients
US|METRIC
125 SERVINGS
- 3/4 cup boiling water
- 3/4 cup hibiscus (dried, petals, divided)
- 3 oz. pistachio nuts (shelled)
- 1 lemon (or lime)
- 1 Tbsp. corn syrup (clear)
- 3/4 cup sugar (+ 1 tablespoon)
- 3 egg whites (about 3/8 cup)
- red food coloring (or beet powder, optional)
- salt (for sprinkling, if nuts are unsalted)
- candy (thermometer)
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium10mg0% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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