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Ingredients
US|METRIC
8 SERVINGS
- 3/8 cup hibiscus (loose dried, petals, mine are fairly large in size)
- tea bag (unbleached, to steep petals)
- 1 lime juice (juiced, more if desired)
- 1/2 cup granulated sugar
- 5 cups water (boiled)
- 1 sprig mint (optional)
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