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Ingredients
US|METRIC
6 SERVINGS
- 1 cup hibiscus flowers (dried)
- 1/4 cup olive oil
- 1 onion (large, thinly sliced)
- 2 carrots (large, grated)
- 1/2 cup jicama (grated)
- 1/4 cup sugar
- 1/2 tsp. oregano (dried, ground)
- 1/4 tsp. dried thyme leaves
- freshly ground black pepper
- kosher salt
- 2 lb. plum tomatoes (ripe, cored, halved, or substitute 1 28-ounce can of whole plum tomatoes, drained and halved)
- 1/2 white onion (chopped)
- 3 garlic cloves (thinly sliced)
- 2 cans chipotle chiles in adobo
- 2 Tbsp. vegetable oil
- 3 bay leaves (large dried)
- kosher salt
- vegetable oil (for frying)
- 12 corn tortillas (6-inch)
- 1 cup sour cream
- 1 cup purple cabbage (thinly sliced, from about 1/2 a small cabbage)
- 1/2 cup feta cheese (or Cotija, crumbled)
- jamaica
- hibiscus flowers (also called Jamaica flowers, are available at some natural foods stores and at Latin markets, or available online (I purchased mine from Nuts.com).)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium480mg20% |
| Potassium680mg19% |
| Protein8g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber6g24% |
| Sugars18g |
| Vitamin A110% |
| Vitamin C60% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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