Hibachi Vegetables Recipe | Yummly

Hibachi Vegetables

THE COOKING JAR(1)
Derek Smith: "Turned out perfectly." Read More
13Ingredients
20Minutes
160Calories
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Ingredients

US|METRIC
  • 2 tablespoons butter
  • 1 tablespoon oil
  • 1/2 tablespoon garlic (minced)
  • 1/2 sweet onion (roughly chopped)
  • 1 zucchini (cut into strips)
  • 1 cup carrots (sliced)
  • 2 cups broccoli florets
  • 8 ounces mushrooms (quartered)
  • 1 tablespoon soy sauce
  • 2 tablespoons teriyaki sauce
  • 1/2 teaspoon sesame seeds (optional)
  • salt
  • pepper
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    NutritionView More

    160Calories
    Sodium35% DV850mg
    Fat15% DV10g
    Protein12% DV6g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories160Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium850mg35%
    Potassium660mg19%
    Protein6g12%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A100%
    Vitamin C90%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Derek Smith 2 years ago
    Turned out perfectly.

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