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Ingredients
US|METRIC
8 SERVINGS
- 2.2 kilograms leg of lamb (whole)
- sea salt
- 3 Tbsp. groundnut oil
- 12 anchovies (in extra virgin olive oil, drained and sliced in half lengthways)
- 6 garlic cloves (peeled and halved, germ removed)
- 20 grams fresh rosemary (pack, 7–8 sprigs)
- 100 mL dry white wine
- 500 grams chicken stock (Heston from Waitrose)
- 1 Tbsp. wholegrain mustard
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium390mg16% |
| Potassium920mg26% |
| Protein61g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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