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Heston Blumenthal’s Beer & Vodka Battered Fish & Chips
THE FOOD DICTATOR16Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams plain flour
- 200 grams white rice flour (plus extra for dusting)
- 1 tsp. baking powder
- 1 Tbsp. honey
- 300 mL vodka
- 300 mL lager
- 3 liters groundnut oil (for frying)
- 4 turbot fillets (large, 2-3cm thick, ideally, get 1 whole turbot weighing 2.5kg and either fillet it yourself, or get the fishmonger to do it)
- salt
- freshly ground black pepper
- slices of lemon (Thick, for garnish, optional)
- 1.2 kilograms potatoes (Arran Victory or Maris Piper)
- 3 liters oil (groundnut, peanut)
- table salt
- sea salt
- 1 jar pickled onions
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