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Heston Blumenthal's traditional minced beef and dumplings
LOVE FOOD78Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. groundnut oil
- 450 grams beef shin (British, & Bone Marrow)
- 200 grams lean beef mince (pack)
- 300 mL red wine
- 200 grams beef (Finishing Jus for)
- 1 bouquet garni (organic)
- 2 star anise
- 2 onions (thinly sliced)
- 2 carrots (thinly sliced)
- 200 grams button mushrooms (quartered)
- 70 grams tomato purée
- 250 grams passata
- 15 grams Dijon mustard
- 1/2 tsp. Worcestershire sauce
- 2 tsp. ketchup (Mushroom)
- 1 cup thyme sprigs (curly parsley and chives, to finish)
- 2 Tbsp. groundnut oil
- 15.9 oz. beef shin (British, & Bone Marrow)
- 200 grams lean beef mince (pack)
- 10 5/8 floz red wine
- 200 grams beef (Finishing Jus for)
- 1 bouquet garni (organic)
- 2 star anise
- 2 onions (thinly sliced)
- 2 carrots (thinly sliced)
- 7.1 oz. button mushrooms (quartered)
- 2.5 oz. tomato purée
- 8.8 oz. passata
- 0.5 oz. Dijon mustard
- 1/2 tsp. Worcestershire sauce
- 2 tsp. ketchup (Mushroom)
- 1 cup thyme sprigs (curly parsley and chives, to finish)
- 2 Tbsp. groundnut oil
- 15.9 oz. beef shin (British, & Bone Marrow)
- 200 grams lean beef mince (pack)
- 1 5/16 cups red wine
- 200 grams beef (Finishing Jus for)
- 1 bouquet garni (organic)
- 2 star anise
- 2 onions (thinly sliced)
- 2 carrots (thinly sliced)
- 7.1 oz. button mushrooms (quartered)
- 2.5 oz. tomato purée
- 8.8 oz. passata
- 0.5 oz. Dijon mustard
- 1/2 tsp. Worcestershire sauce
- 2 tsp. ketchup (Mushroom)
- 1 cup thyme sprigs (curly parsley and chives, to finish)
- 175 grams self raising flour
- 2 sprigs thyme (leaves only)
- 10 grams chives
- 10 grams parsley leaves (curly)
- 2 Tbsp. Dijon mustard
- 1 tsp. salt
- 1/2 lemon (finely grated zest only)
- 90 grams suet (shredded)
- 50 mL whole milk
- 2 1/2 Tbsp. unsalted butter
- 6.2 oz. self raising flour
- 2 sprigs thyme (leaves only)
- 0.4 oz. chives
- 0.4 oz. parsley leaves (curly)
- 2 Tbsp. Dijon mustard
- 1 tsp. salt
- 1/2 lemon (finely grated zest only)
- 3.2 oz. suet (shredded)
- 1 3/4 floz whole milk
- 2 1/2 Tbsp. unsalted butter
- 6.2 oz. self raising flour
- 2 sprigs thyme (leaves only)
- 0.4 oz. chives
- 0.4 oz. parsley leaves (curly)
- 2 Tbsp. Dijon mustard
- 1 tsp. salt
- 1/2 lemon (finely grated zest only)
- 3.2 oz. suet (shredded)
- 1/4 cup whole milk
- 2 1/2 Tbsp. unsalted butter
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