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Heston Blumenthal's rich chilli con carne with spiced butter
LOVE FOOD69Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. olive oil
- 450 grams minced beef (10% fat)
- 1 large onion (diced)
- 2 whole star anise
- 3 cloves garlic (peeled and crushed)
- 1 green chilli (deseeded and diced)
- 2 Tbsp. tomato purée
- 1/2 red wine (a bottle, 37.5cl)
- 400 grams chopped tomatoes
- 500 mL beef stock
- 400 grams red kidney beans (drained and rinsed)
- 230 grams piquillo peppers (jar Fragata Pimiento, drained and roughly chopped)
- 6 Tbsp. olive oil
- 15.9 oz. minced beef (10% fat)
- 1 large onion (diced)
- 2 whole star anise
- 3 cloves garlic (peeled and crushed)
- 1 green chilli (deseeded and diced)
- 2 Tbsp. tomato purée
- 1/2 red wine (a bottle, 37.5cl)
- 14.1 oz. chopped tomatoes
- 17 5/8 floz beef stock
- 14.1 oz. red kidney beans (drained and rinsed)
- 8.1 oz. piquillo peppers (jar Fragata Pimiento, drained and roughly chopped)
- 6 Tbsp. olive oil
- 15.9 oz. minced beef (10% fat)
- 1 large onion (diced)
- 2 whole star anise
- 3 cloves garlic (peeled and crushed)
- 1 green chilli (deseeded and diced)
- 2 Tbsp. tomato purée
- 1/2 red wine (a bottle, 37.5cl)
- 14.1 oz. chopped tomatoes
- 2 1/8 cups beef stock
- 14.1 oz. red kidney beans (drained and rinsed)
- 8.1 oz. piquillo peppers (jar Fragata Pimiento, drained and roughly chopped)
- 2 Tbsp. olive oil
- 1 1/2 tsp. ground cumin
- 1 tsp. chilli powder
- 1 1/2 tsp. smoked paprika
- 1 tsp. tomato ketchup
- 1/2 tsp. Worcestershire sauce
- 1/2 tsp. marmite
- 125 grams butter (softened to room temperature)
- 2 Tbsp. olive oil
- 1 1/2 tsp. ground cumin
- 1 tsp. chilli powder
- 1 1/2 tsp. smoked paprika
- 1 tsp. tomato ketchup
- 1/2 tsp. Worcestershire sauce
- 1/2 tsp. marmite
- 4.4 oz. butter (softened to room temperature)
- 2 Tbsp. olive oil
- 1 1/2 tsp. ground cumin
- 1 tsp. chilli powder
- 1 1/2 tsp. smoked paprika
- 1 tsp. tomato ketchup
- 1/2 tsp. Worcestershire sauce
- 1/2 tsp. marmite
- 4.4 oz. butter (softened to room temperature)
- 100 grams soured cream
- 60 grams cheddar cheese (grated)
- 3 limes (grated zest and juice)
- 3.5 oz. soured cream
- 2.1 oz. cheddar cheese (grated)
- 3 limes (grated zest and juice)
- 3.5 oz. soured cream
- 2.1 oz. cheddar cheese (grated)
- 3 limes (grated zest and juice)
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