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Ingredients
US|METRIC
4 SERVINGS
- 75 grams celery (sliced)
- 175 grams leeks (washed and sliced)
- 175 grams carrots (peeled and sliced)
- 200 grams mushrooms (sliced)
- 300 grams onions (peeled and finely chopped)
- 1 star anise
- 2.5 kilograms oxtail (jointed)
- 250 mL red wine
- 100 mL brandy
- 250 grams tomatoes (halved)
- 1 bay leaf
- 2 thyme sprigs
- 10 black peppercorns
- 750 mL chicken stock
- 750 mL beef stock
- 1 veal kidney (cleaned and chopped into approximately 1 cm pieces)
- 500 grams self raising flour
- 250 grams suet (shredded)
- 1 tsp. salt
- 15 grams baking powder
- 300 mL ice cold water
- Egg wash
- 150 mL pudding (basins)
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