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Ingredients
US|METRIC
4 SERVINGS
- 350 grams herring fillets (in oil brine)
- 300 grams beetroots (cooked)
- 5 hard boiled eggs
- 150 grams cooked carrots
- 200 grams cooked potatoes
- 2 red onions (medium-sized)
- 2 Tbsp. apple cider vinegar
- 1 tsp. lemon juice
- 1 tsp. Dijon mustard
- black pepper (to taste)
- 6 Tbsp. mayonnaise
- 4 Tbsp. sour cream
- 1 pinch salt
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium390mg16% |
| Potassium670mg19% |
| Protein12g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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