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Description
In a small bowl, mix together crème fraiche, cream, horseradish, and mustard to make a dressing.
Ingredients
US|METRIC
4 SERVINGS
- 10.5 oz. pickled herring (jarred)
- 3/4 cup Crème (fraiche)
- 1/2 cup cream
- 2 tsp. horseradish
- 1 tsp. mustard
- 1 onion
- 2 pickles
- 0.5 oz. dill
- 0.5 oz. parsley
- 1 apple
- 1 lemon
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Directions
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium920mg38% |
| Potassium350mg10% |
| Protein14g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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