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Herring Smørrebrød (Danish Sandwich)
LAVENDAR AND MACARONS15Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 slices pumpernickel bread
- 1 Tbsp. butter (divided)
- 1 beet (medium, steamed for 15 minutes or until soft, peeled and cubed)
- 1 tsp. Dijon mustard
- 5 Tbsp. sour cream
- 2 Tbsp. olive oil
- 1 jar pickled herring fillets (or marinated)
- 1/2 shallot (medium, thinly sliced, divided)
- 2 sprigs green onions (divided)
- 2 sprigs scallions (divided)
- 2 sprigs dill (divided)
- 4 tsp. capers (rinsed, divided)
- 8 slices cucumber (fresh, divided)
- 2 Tbsp. sprouts (red clover, alfalfa, broccoli or any other sprouts will work too)
- 1 egg (hardboiled and thinly sliced)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium530mg22% |
| Potassium450mg13% |
| Protein9g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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