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Ingredients
US|METRIC
8 SERVINGS
- 3 phyllo pastry (sheets)
- 250 grams tomatoes (heritage mini, halved, or cherry tomatoes)
- extravirgin olive oil
- sea salt
- pepper
- 250 grams ricotta cheese (fresh, drained)
- 1 bunch fresh thyme (and/or basil leaves, chopped)
- pink peppercorns (a pinch of crushed)
- 3 Tbsp. basil pesto (homemade)
- fresh basil leaves
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium160mg7% |
| Potassium140mg4% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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