Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Heritage Beef and Vegetable Stew
AMERICAN HERITAGE COOKING20Ingredients
2Hours
360Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 2 lb. beef (I used chuck shoulder - just make sure it is a lean, inexpensive cut)
- 3 Tbsp. flour
- 1/2 tsp. pepper
- 1/2 tsp. salt
- 3 Tbsp. salted butter
- 1/2 cup dry white wine
- 1 1/2 Tbsp. garlic (minced)
- 2 bay leaves
- 1 tsp. dried thyme (or fresh if you prefer)
- 1/2 cup celery leaves
- 1/2 cup parsley (coarsely chopped)
- 2 turnips (diced)
- 2 carrots (diced)
- 1 cup onion (diced)
- 2 small red potatoes (cubed)
- 1/2 tsp. paprika
- salt
- pepper
- 1 Tbsp. dried currants (optional)
- soda bread (fist sized hunk of, or potato flakes to thicken)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol90mg30% |
| Sodium390mg16% |
| Potassium710mg20% |
| Protein24g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes