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Ingredients
US|METRIC
5 SERVINGS
- 14 cups cantaloupe (or other orange-fleshed melon cubes, about 2 large melons)
- 1/4 cup kosher salt
- 4 cups sugar
- 3/4 cup lemon juice (bottled)
- 1 Tbsp. pink peppercorns (crushed, optional)
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