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Here’s A Pork Vindaloo Recipe For Your Indian Craving
FOOD REPUBLIC13Ingredients
65Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 chilies (dried red Kashmiri, or 6 to 7 for a milder curry, broken in half and seeds shaken out)
- 5 garlic cloves (chopped)
- 1 piece fresh ginger (scraped and chopped)
- 3 Tbsp. coconut vinegar
- 3 cloves
- 2 tsp. cumin seeds
- 1 cinnamon stick (small)
- 1/2 tsp. freshly ground black pepper
- 2 onions (sliced)
- 2 Tbsp. vegetable oil
- 1 3/4 lb. boneless pork (cubed)
- salt
- rice (Boiled, or appams, to serve)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium210mg9% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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