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Here's The Secret To Mexican Rice Color and Flavor
EVERYDAY DONNA8Ingredients
50Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1/4 onion (medium, diced)
- 1 1/2 cups rice
- 3 cloves garlic (finely chopped)
- 1 cup tomato sauce (plain, or diced tomatoes in their juice, this is what I used)
- 4 Tbsp. chopped parsley (finely, or cilantro, I used cilantro - optional)
- 2 1/4 cups chicken broth
- 1 packet sazon goya (con culantro y achiote)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium310mg13% |
| Potassium380mg11% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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