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Herby and Creamy Potato Salad with Avocado
THE GREEDY VEGAN12Ingredients
55Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 450 grams potatoes (preferably baby pearl potatoes)
- 1 avocado (small, . or 100g, 3 oz frozen avocado cubes)
- 1 Tbsp. rice vinegar
- 4 Tbsp. almond milk
- 1 tsp. lemon peel
- 1/2 tsp. black pepper
- 1/2 tsp. salt
- 1 garlic clove
- 1 spring onion (thinly sliced)
- 2 Tbsp. parsley (chopped)
- 1 Tbsp. basil (chopped)
- 1/2 tsp. thyme (freshly chopped, or half the amount when using dry thyme)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium760mg22% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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