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Herby Winter Pasta with Mushrooms and Sweet Potatoes
THE WACO VEGAN13Ingredients
40Minutes
890Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. fettuccine pasta
- 3 Tbsp. olive oil
- 3 shallots (tiny, minced, about ¼ cup)
- 1/4 tsp. crushed red pepper flakes
- 1 medium sweet potato (diced in ½-inch cubes, about 1 ½ cups)
- 5 oz. shiitake mushrooms (mushrooms, sliced thin, about 2 cups)
- 3 cups spinach (or other quick-cooking greens, roughly chopped, I used a blend of spinach, baby kale, and baby bok choy)
- 1 handful parsley (finely chopped)
- 1 handful basil (roughly torn)
- 2 Tbsp. lemon (fresh-squeezed)
- 1/4 cup ricotta (vegan)
- salt
- black pepper
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium530mg22% |
| Potassium1720mg49% |
| Protein29g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate140g47% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A350% |
| Vitamin C100% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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