Herby Tomato Pasta Salad With Mustard Vinaigrette

MY DARLING LEMON THYME
10Ingredients
20Minutes

Ingredients

US|METRIC
  • 3 small pasta (small bowlfuls cooked leftover, such as macaroni)
  • 1 1/2 tablespoons Dijon mustard (make sure it's gluten-free if required)
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons oil (extra virgin)
  • ground black pepper
  • fine sea salt
  • 1 handful cherry tomatoes (roughly chopped)
  • 1 handful chives (finely chopped)
  • 1 handful basil leaves (finely chopped)
  • micro greens (to serve, optional)
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