Herby Tomato Pasta Salad with Mustard Vinaigrette Recipe | Yummly
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Herby Tomato Pasta Salad With Mustard Vinaigrette

MY DARLING LEMON THYME
10Ingredients
20Minutes
1420Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 3 small pasta (small bowlfuls cooked leftover, such as macaroni)
  • 1 1/2 tablespoons Dijon mustard (make sure it's gluten-free if required)
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons oil (extra virgin)
  • ground black pepper
  • fine sea salt
  • 1 handful cherry tomatoes (roughly chopped)
  • 1 handful chives (finely chopped)
  • 1 handful basil leaves (finely chopped)
  • micro greens (to serve, optional)
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    NutritionView More

    1420Calories
    Sodium18% DV430mg
    Fat35% DV23g
    Protein92% DV47g
    Carbs86% DV258g
    Fiber48% DV12g
    Calories1420Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium430mg18%
    Potassium960mg27%
    Protein47g92%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate258g86%
    Dietary Fiber12g48%
    Sugars12g24%
    Vitamin A60%
    Vitamin C35%
    Calcium15%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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