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Herby Tabbouleh Risotto with Roast Tomatoes
ELIZABETH CHLOE16Ingredients
50Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (large, finely diced)
- 2 celery stalks (finely diced)
- 400 grams arborio rice
- 300 mL white wine
- 1.3 liters vegetable stock (or water)
- 40 grams Parmesan cheese (grated)
- 2 lemons
- 30 grams mint (finely chopped)
- 30 grams parsley (finely chopped)
- salt
- pepper
- 600 grams plum tomatoes (baby)
- 1 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1870mg78% |
| Potassium780mg22% |
| Protein14g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber10g40% |
| Sugars14g |
| Vitamin A60% |
| Vitamin C130% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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