Herby Ricotta Stuffed Peppers Recipe | Yummly

Herby Ricotta Stuffed Peppers

LIVE EAT LEARN
14Ingredients
35Minutes
430Calories

Ingredients

US|METRIC
  • 5 red bell peppers (or yellow)
  • 2 tablespoons extra virgin olive oil (30 mL)
  • 2 cups whole milk ricotta (453 g)
  • 1/2 cup sliced green onions (finely, about 4 green onions)
  • 1/2 cup fresh basil (chopped)
  • 1 handful flat leaf parsley (chopped)
  • 1 tablespoon fresh mint (each:, fresh rosemary, fresh thyme chopped)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 large eggs
  • 1/2 cup grated Parmesan (56 g)
  • 1 teaspoon fennel (flowers optional)
  • 2 tablespoons breadcrumbs
  • 1 dash oil
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    NutritionView More

    430Calories
    Sodium40% DV960mg
    Fat45% DV29g
    Protein47% DV24g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories430Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol180mg60%
    Sodium960mg40%
    Potassium590mg17%
    Protein24g47%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A130%
    Vitamin C340%
    Calcium45%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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