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Ingredients
US|METRIC
4 SERVINGS
- 150 grams quinoa
- 300 grams boiling water
- 2 herbs (good handfuls of mixed fresh, I used basil, parsley, chives and a little mint)
- 1/2 cup extra virgin olive oil
- 1/2 clove garlic
- ground black pepper (freshly)
- 1/2 Tbsp. olive oil
- 2 mushrooms (large flat, chopped)
- ground black pepper (freshly)
- extra virgin olive oil (a drizzle of)
- cashew nuts (a sprinkling of roasted and salted)
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