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Herby Potato Salad with Warm Bacon Vinaigrette
COOKING CHANNEL14Ingredients
50Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. small red potatoes (halved)
- kosher salt
- 6 strips bacon (diced into 1/2-inch pieces)
- 1 Tbsp. olive oil
- 2 Tbsp. chopped fresh thyme
- 1/2 red onion (diced)
- 3/4 cup champagne vinegar
- 1 Tbsp. unsalted butter
- 1 Tbsp. whole grain mustard
- 1/4 cup chopped fresh chives (finely)
- 2 Tbsp. fresh chervil (finely chopped)
- 2 Tbsp. fresh dill (finely chopped)
- 2 Tbsp. finely chopped fresh parsley
- 2 Tbsp. fresh tarragon (finely chopped)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium410mg17% |
| Potassium860mg25% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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