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Herby Potato Salad with Asparagus and Radish
PUMPKIN AND PEANUT BUTTER14Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 lb. fingerling potatoes
- 1/4 cup extra-virgin olive oil
- 1/3 cup fresh parsley leaves
- 1/4 cup fresh dill
- 2 Tbsp. Dijon mustard
- 1 Tbsp. shallot (diced)
- 1 lemon
- salt
- pepper
- 1/4 cup water (reserved potato)
- 1 cup asparagus (chopped into 2'' pieces)
- 5 radishes (thinly sliced)
- dill
- chopped parsley
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium125mg5% |
| Potassium550mg16% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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