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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. small new potatoes
- vinaigrette (Coarse Herb)
- 3 Tbsp. capers (pickled)
- 2 spring onions (or green onions)
- 2 cups herbs (loosely packed, a mix of chives, parsley, basil and top greens from the celery)
- 2 Tbsp. white wine vinegar (or apple cider vinegar)
- 1/3 cup oil (cold pressed)
- black pepper
- sea salt
- 2 apples (diced)
- 3 celery stalks (save the top greens for the vinaigrette, finely diced)
- 2 leaves kale (chard or spinach, chopped)
- 14 oz. chickpeas (cooked, rinsed)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium980mg28% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C100% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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