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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. dry pasta (choice, rotini or other small shapes work well)
- 1/2 tsp. oil
- 8 oz. button mushrooms (cleaned and sliced)
- 4 garlic cloves (minced)
- 1 1/2 Tbsp. white balsamic vinegar
- 1 Tbsp. olive oil
- 2 tsp. lemon juice
- 2 tsp. parsley
- 2 tsp. basil
- 2 tsp. dill
- 3/4 tsp. salt
- 1/4 tsp. white pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium330mg9% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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