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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup extra-virgin olive oil (or enough to fully cover the cheese)
- 2 cloves garlic (pressed or minced)
- 1 Tbsp. fresh basil (finely chopped)
- 1 Tbsp. fresh oregano (finely chopped)
- 1 Tbsp. fresh thyme (freshly chopped)
- 3/4 tsp. red pepper flakes
- 1/4 tsp. sea salt (or to taste)
- 2 twists freshly cracked black pepper
- 1 lb. mozzarella pearls (cheese balls or sliced mozzarella)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol45mg15% |
Sodium430mg18% |
Potassium60mg2% |
Protein13g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A10% |
Vitamin C2% |
Calcium30% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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