Herby Lamb Stew Recipe | Yummly
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Gregory Turman: "Perfect with a few alterations. The alterations w…" Read More
20Ingredients
75Minutes
280Calories
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Ingredients

US|METRIC
4 SERVINGS
  • stew
  • 2 garlic cloves (minced)
  • 2 tablespoons olive oil
  • 2 cups lamb (chopped boneless and fat removed)
  • 1/4 cup flour
  • 1/4 teaspoon pepper
  • 2 cups celery (each, peppers, mushrooms, I like cremini and carrots)
  • 1 cup red wine
  • 1 sprig fresh thyme
  • 2 cups new potatoes (quartered)
  • 2 1/2 cups beef broth
  • pistou
  • 1/4 cup finely chopped fresh parsley (each, and mint)
  • 1/4 teaspoon cracked pepper
  • 2 tablespoons cider vinegar
  • 1 tablespoon olive oil
  • 2 teaspoons dried basil
  • 1 teaspoon sugar (I like to use raw sugar)
  • 1 garlic clove (minced)
  • chili (pinch of crushed)
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    NutritionView More

    280Calories
    Sodium26% DV630mg
    Fat18% DV12g
    Protein12% DV6g
    Carbs8% DV25g
    Fiber12% DV3g
    Calories280Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg1%
    Sodium630mg26%
    Potassium710mg20%
    Protein6g12%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A15%
    Vitamin C40%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Gregory Turman 4 years ago
    Perfect with a few alterations. The alterations were made to make it more savory and the meat more decadent.

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