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Herby Kale Pesto Pasta with Buttery Walnuts.
HALF BAKED HARVEST14Ingredients
30Minutes
550Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 bunch Tuscan kale (roughly chopped, about 2 cups)
- 1 cup fresh basil
- 1/2 cup grated Parmesan cheese
- 1/3 cup extra virgin olive oil
- kosher salt
- 1 pinch crushed red pepper flakes
- 3/4 lb. pasta (your favorite)
- black pepper
- 3 Tbsp. salted butter
- 1 cup raw walnuts (roughly chopped)
- 2 Tbsp. chopped fresh thyme
- 1 lemon
- 2 cloves garlic (minced or grated)
- 2 burrata cheese (balls fresh, at room temperature)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium310mg13% |
| Potassium310mg9% |
| Protein14g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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