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Herby Green Chickpea Falafel – Baked, Not Fried
CAMILLE STYLES14Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup dried chickpeas
- 2 cups fresh herbs (mixed, I used cilantro, mint, and dill)
- 1 bunch sliced scallions
- 3 cloves minced garlic
- 1 tsp. cumin
- 1 tsp. coriander
- 2 tsp. kosher salt
- extra-virgin olive oil
- 1 cup chopped romaine
- 1 cup cucumbers (chopped)
- 4 radishes (thinly sliced)
- pickled red onions
- lemon wedges
- tzatziki (I used store-bought)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1220mg51% |
| Potassium700mg20% |
| Protein12g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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