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Ingredients
US|METRIC
4 SERVINGS
- 1 aubergine (large, sliced into quarters lengthways, and cut into chunks)
- 2 Tbsp. olive oil
- 250 grams cherry tomatoes (punnet)
- mint leaves (small bunch each, coarsely chopped)
- 1 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- 1/2 lemon
- 2 garlic cloves (crushed)
- 1 pinch ground coriander
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium490mg14% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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