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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. white cheddar cheese (freshly shredded, pre-shredded cheese won’t be malleable enough)
- 8 oz. cream cheese (softened)
- 1/4 cup chives (diced)
- 1/2 cup flat leaf parsley (finely chopped)
- 2 tsp. onion powder
- 1/8 tsp. freshly ground black pepper
- paprika (for dusting)
- pretzel stick (for “stem”)
- mint sprig (for “leaves”)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium540mg23% |
| Potassium250mg7% |
| Protein18g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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