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Herbes de Provence Roasted Chicken and Potatoes
ALLROADSLEADTOTHE.KITCHEN18Ingredients
┅Seconds
710Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. dried thyme
- 2 Tbsp. savory (dried)
- 2 Tbsp. dried tarragon
- 1 1/2 Tbsp. dried lavender flowers
- 1 Tbsp. dried rosemary
- 1 Tbsp. dried basil
- 1 Tbsp. marjoram (dried)
- 1 Tbsp. fennel seeds (cracked or lightly crushed)
- 1/2 Tbsp. dried oregano
- 2 lb. small red potatoes (halved or quartered if too large)
- 6 cloves (garlic, peeled)
- 1 shallot (large, peeled and quartered)
- 5 lb. chicken (patted dry)
- 1/3 grapefruit (cut into wedges)
- olive oil
- 1 Tbsp. Herbes de Provence (divided)
- sea salt (or kosher)
- freshly ground black pepper
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium560mg23% |
| Potassium2100mg60% |
| Protein96g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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