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Ingredients
US|METRIC
7 SERVINGS
- 1 leg of lamb (boneless, about 4 lb.)
- 4 shallots (chopped)
- 4 garlic cloves (minced)
- 1/4 cup fresh flat leaf parsley (chopped)
- 1/4 cup chopped fresh mint
- 2 tsp. Herbes de Provence
- 1/2 tsp. salt (plus more, to taste)
- 1/2 tsp. freshly ground pepper (plus more, to taste)
- 3 Tbsp. olive oil
- 1 yellow onion (sliced)
- 1 parsnip (peeled and sliced)
- 1 cup dry white wine
- 2 cups chicken stock
- 1 Tbsp. chicken demi-glace
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium500mg21% |
| Potassium1340mg38% |
| Protein72g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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