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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup basil (lightly packed)
- 3 Tbsp. cilantro leaves (and stems)
- 1 clove garlic
- 1 tsp. minced ginger
- 1 medium zucchini (/yellow squash)
- 4 sweet red peppers (small)
- 2 cups shredded cabbage
- 1 Tbsp. soy sauce
- 1 Tbsp. rice wine vinegar (sweetened)
- 1 avocado (large just-ripe, pitted and cut into 1/4)
- 8 rice paper wrappers
- toasted sesame seeds (for serving)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium270mg11% |
| Potassium750mg21% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C310% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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